Rice Bran Oil
Rice bran oil is a versatile and increasingly popular vegetable oil that is extracted from the outer bran layer of rice grains. It is celebrated for its impressive array of culinary and nutritional attributes. Rice bran oil is notable for its high smoke point, typically around 450°F (232°C), making it an excellent choice for high-heat cooking methods such as frying, stir-frying, and deep frying. Its mild flavor and light texture make it an ideal companion for a wide range of dishes, from Asian stir-fries to baked goods.
Rice Bran Oil
Rice bran oil is a versatile and increasingly popular vegetable oil that is extracted from the outer bran layer of rice grains. It is celebrated for its impressive array of culinary and nutritional attributes. Rice bran oil is notable for its high smoke point, typically around 450°F (232°C), making it an excellent choice for high-heat cooking methods such as frying, stir-frying, and deep frying. Its mild flavor and light texture make it an ideal companion for a wide range of dishes, from Asian stir-fries to baked goods.
Varietal Classifications of Rice Bran Oil
1-Liter Pouch
5-Liter Canister
15-Liter Container
Nutritional Advantages of Rice Bran Oil
Heart-Healthy Fats
Rice bran oil is rich in heart-healthy fats, including monounsaturated and polyunsaturated fats.
Nutrient Absorption
The healthy fats in rice bran oil can enhance the absorption of fat-soluble vitamins (A, D, E, and K) and certain phytonutrients in the foods it’s used with.
Gamma-
Oryzanol
This natural compound found in rice bran oil has antioxidant properties and has been linked to potential benefits such as reducing cholesterol levels and supporting heart health.
Vitamin
E
Rice bran oil is a good source of vitamin E, which acts as a potent antioxidant. Antioxidants help protect cells from oxidative damage, supporting overall health and potentially reducing the risk of chronic diseases.
Heart-Healthy Fats
Rice bran oil is rich in heart-healthy fats, including monounsaturated and polyunsaturated fats.
Nutrient Absorption
The healthy fats in rice bran oil can enhance the absorption of fat-soluble vitamins (A, D, E, and K) and certain phytonutrients in the foods it’s used with.
Gamma-Oryzanol
This natural compound found in rice bran oil has antioxidant properties and has been linked to potential benefits such as reducing cholesterol levels and supporting heart health.
Vitamin E
Rice bran oil is a good source of vitamin E, which acts as a potent antioxidant. Antioxidants help protect cells from oxidative damage, supporting overall health and potentially reducing the risk of chronic diseases.